Branding / Packaging / Food
A pop up cafe at Saka Maruyama which is a beautiful tea house in Kyoto.
AN&CO POP UP
AN&CO had a pop up cafe at Saka Maruyama which is a beautiful tea house located inside Maruyama park in Kyoto during the cherry blossom season - a very special time of the year in Japan. AN&CO offered sweets made with anko, as well as sweets popular in the UK, such as scones and eton mess, and coffee and tea imported from London. AN&CO also collaborated with VERSEAU which serves unique organic herbal teas which sources from across Japan.
AN&CO is a cutting-edge creative brand specializing in fresh and premium sweet azuki paste. Based in London, it’s a project that we have been working on together with our friend Satsuki Toyama. Our mission is to bring the traditional Japanese delicacy of Anko to the Western world with a modern twist.