Branding / Packaging / Food
Branding
Food
Packaging
AN&CO
AN&CO had a pop up cafe at Saka Maruyama which is a beautiful tea house located inside Maruyama park in Kyoto during the cherry blossom season – a very special time of the year in Japan. AN&CO served azuki based sweets, as well as sweets popular in the UK, such as scones and Eton mess, with coffee and teas imported from London.
AN&CO also collaborated with VERSEAU, – unique organic herbal teas brand which sources herbs from across Japan.
AN&CO is a cutting-edge creative brand specializing in fresh and premium sweet azuki paste. Based in London, it’s a project that we have been working on together with our friend Satsuki Toyama. Our mission is to bring the traditional Japanese delicacy of Anko to the Western world with a modern twist.
Branding: 3AND
Design: 3AND
Production: 3AND, Satsuki Toyama
Collaboration: Saka Maruyama, Verseau
Instagram: @an.and.co_uk